News

Archive: Jun 22, 2020, 12:00 AM

Jun 22, 2020, 4:46 PM

Discounted online food training for NZIEH members with Safe Food Services

Many of you completed the Food Allergens online course during lock down, which NZIEH offered and funded to all members. Your feedback was great, so today we are pleased to announce we are partnering up with Safe Food Services, who is offering a special discount to our members.

Under an annual subscription with Safe Food Services for online food training courses, you will receive a minimum of 6 courses per year. Courses are normally $157 per person however under an annual subscription you will receive each course at $100 per person. (A list of the upcoming courses are detailed via the link below). This is compared to 30-day access for online training when courses are purchased individually.

You will also receive continuous access to your own training portal, supporting resources for the courses, completed CPD plans, checklists, assessment statistics and downloadable certificates 24/7 over a 12-month period.

In addition, a further 20% discount is available for businesses or Councils who can demonstrate that at least 50% of their team are members of NZIEH. That makes it $80 per course! If you meet this membership threshold requirement, then you/your organisation will be provided with a promotional code unique to your business or Council to use when subscribing.

Please refer to the Safe Food Services website and promotional video by following this link for further information on this Annual Subscription Offer.
 
If you have colleagues who would be keen on this offer who are not NZIEH members, they can signup for membership by following this link: https://www.nzieh.org.nz/membership/

For any enquiries about NZIEH membership, please contact our National Secretary at: info@nzieh.org.nz
 
If you have enquiries about the Annual Subscription offer, please contact Karen Perry, Director of Safe Food Services directly: karen.perry@sfs.co.nz
 
On behalf of NZIEH, we hope all members consider this training opportunity and we look forward to hearing your feedback on this initiative in the future.